More goodness inspired by Mr Jamie Oliver. One of his books has a recipe for raw beet + feta + parsley + horseradish! When I saw this awesome horseradish for sale at our farmer's market, I snatched it up and the rest is (really boring in the grand scheme of things, but quite tasty all the same) history. The "feta" in this case is whatever tofu feta version you like. Mine was cubed feta marinated for several days in miso, nooch, olive oil, oregano, dried red pepper, and apple cider vinegar. We have a lot of beets in our garden that need to get et.
PS I made corn tortillas tonight and took a lot of pics for a "tortorial" of sorts. Stay tuned. Or not, actually; I wouldn't blame you.