There was a lot of roasted squash left over, so I pureed it up into some soup. Tasty!
As far as DIY is concerned, I made kimchi following Renae's recipe. This is maybe the 4th time I've made it, and it never fails to please. It's definitely as good as store-bought, even better because it's fish-free!! That missing top quarter is missing because I ate it. Straight. Noms.
Finally, do you guys make your own sprouts in a jar? Probably everyone knew about this but me, but I started doing this a couple of years ago and it's great. Indoor winter gardening + cheap sprouts = hooray!!! They do kind of look like, well something else.