I wanted to share with you two breakfasts that only a vegan could love. First up, savory oatmeal. I don't have much of a sweet tooth, so I like to have a savory option but cooking up a tofu scramble is not practical on a workday. Hence, savory oatmeal = oats, nooch, salt, nutmeg, kale, and chickpeas. Believe me, it is actually pretty delicious.
This is a variation from a VegWeb recipe. It's kale dressed with mashed avocado, flax seed oil, Bragg's, and nooch. Added chickpeas for protein and sriracha for noms.
Can you tell we have a lot of kale in our garden? I love it!!!
Finally, this is the roasted broccoli + chickpeas + garlic recipe from Appetite for Reduction, served atop the caulipots (mashed potatoes and cauliflower, also from AFR). I recommend this cookbook highly. Everything I have made from it is great, except for the Mac and Trees recipe which is heinous and will make you want to resume eating hamburgers (But don't. Really.).
