Beets!

More goodness inspired by Mr Jamie Oliver. One of his books has a recipe for raw beet + feta + parsley + horseradish! When I saw this awesome horseradish for sale at our farmer's market, I snatched it up and the rest is (really boring in the grand scheme of things, but quite tasty all the same) history. The "feta" in this case is whatever tofu feta version you like. Mine was cubed feta marinated for several days in miso, nooch, olive oil, oregano, dried red pepper, and apple cider vinegar. We have a lot of beets in our garden that need to get et. 

 This was really good. Plus beets still look gorgeous, even with my bad camera and poor lighting. Now I just gotta figure out what to do with all the rest of that horseradish--I welcome any suggestions.

PS I made corn tortillas tonight and took a lot of pics for a "tortorial" of sorts. Stay tuned. Or not, actually; I wouldn't blame you.